I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first...
Author: deb baldwin
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Author: Jane Whittaker
My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.
Author: Amanda Holman
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
I learned to make this while living in a co-op dorm at college, years ago. :) We each had to cook 1 day a week and we found simple, quick, and yummy recipes...
Author: Kathie Carr
This is an old Polish Recipe... that was given to my grandmother Mabel Kennedy Sullivan from a friend of hers from the Boston Store in Chicago in 1918,...
Author: Colleen Sowa
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount...
Author: Ashley Muller
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside...
Author: Kathy Joppie
This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how...
Author: Michelle Koletar/Mertz
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired...
Author: Lynn Kendrick
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a...
Author: Toni D
Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make...
Author: Kathy Cromer
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first),...
Author: ali Bresnahan
Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.
Author: Lynette !
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it...
Author: Lynda Sweezey
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the...
Author: Tami Conklin
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them...
Author: Marsha Gardner
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich...
Author: s s
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
Author: Susan Fisher
My husband gave these a thumbs up even though they are the healthy version :)
Author: Sheri Mullins
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like...
Author: Lynnda Cloutier
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment....
Author: Amanda Camden-Spina
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with...
Author: Brandi Kirkpatrick
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near...
Author: Millie Johnson
Great for fall grillin'! Great sides are baked apples,scalloped broccoli or grilled asparagus.The apple juice really does something amazing to the tenderness...
Author: Bobbie Weiner
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and...
Author: Maureen Herrell
I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty!
Author: Christine Chamberlain
These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.
Author: Sheila Nakata
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't...
Author: Linda Griffith
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish...
Author: Philip Hoel
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's...
Author: Linda Griffith
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
This recipe is very much loved by my husband and I, and our 4 children. I've also made this for my mother in times past, and even though she's not a fan...
Author: Sarah McCormick
A quick and delicious way to cook chops.
Author: sherry monfils
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of...
Author: Kathy Cromer
I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left...
Author: Chriss Crotsenburg
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby...
Author: Joyce Newman
Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything...
Author: Ellen Bales
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have...
Author: Tara Pacheco
One of Grandma's main dish recipes.
Author: Kathie Carr
Author: Nancy J. Patrykus
This was sent to my via Facebook, tried it and my family loved it.
Author: Sandy Smith
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Author: Kathie Carr
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Author: Tamara VASTINE